Share May, 2014More than 75% of the world's food testing continues to rely on 120-yr-old cell-culture methods, which take days to produce results. New technology developed by scientists at Rheonix Inc., based in Ithaca, NY, is enabling a portable unit that greatly simplifies the testing through automation, providing results in hours instead of days and reducing costs. Thermo Fisher Scientific Inc. has incorporated the Rheonix technology into a new generation of PCRbased rapid analysis for the food- and beverage-testing markets. Download & Read This ArticleCopyright Permissions: Would you like to reuse content from CEP Magazine? It’s easy to request permission to reuse content. Simply click here to connect instantly to licensing services, where you can choose from a list of options regarding how you would like to reuse the desired content and complete the transaction.