The purpose of this module is to learn about physical properties using candy making. In this module students will observe the changes in physical properties by using granulated sugar to make their own hard candy in the form of lollipops. These changes occur due to melting. We will also speak on how to prevent recrystallization in the candy making process.
| Module details | |
|---|---|
| Topics | Physical Chemistry |
| Best-suited audience | Array |
| Interactive? | Yes |
| Approx. time requirement | 20 minutes |
| AIChE community affiliation | Manhattan College AIChE Student Chapter |
| Approx. # of volunteers | 2 |
| Recommended audience size | Any size |
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