AICHE Young Professionals and ACS Younger Chemist Committee present:
A high level walkthrough of the brandy making process, from receiving grapes to distillation
Konrad Miller is a process engineer and distillation expert at E&J Gallo Winery. A licensed Professional Engineer, Konrad earned his BS in Chemical Engineering from UC Berkeley, and will graduate this fall from USC with an MS in Chemical Engineering. He work at Gallo has included process design, plant simulation, fermentation and distillation, plant engineering, water treatment, and R&D.