Engineering Brandy

Monday, July 20, 2015, 6:30pm PDT
Event format: 
In-Person / Local
Posted by Dylan Webster
477 25th St
Oakland, CA 94612
United States

AICHE Young Professionals and ACS Younger Chemist Committee present:

Engineering Brandy

A high level walkthrough of the brandy making process, from receiving grapes to distillation


Konrad Miller, PE
Process Engineer
E&J Gallo Winery


Event Schedule
Social time: 6:30 pm
Talk: 7:30 pm
Social time: 8:30 pm


Konrad Miller is a process engineer and distillation expert at E&J Gallo Winery. A licensed Professional Engineer, Konrad earned his BS in Chemical Engineering from UC Berkeley, and will graduate this fall from USC with an MS in Chemical Engineering. He work at Gallo has included process design, plant simulation, fermentation and distillation, plant engineering, water treatment, and R&D.


  • We will provide light appetizers. There will be cash bar provided by our host, Two Mile Wines
  • The event is a few blocks north of the 19th Street BART station. There is street parking available; the closest parking garage is 2323 Webster.
  • RSVP for this free event at Eventbrite.
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