March 2021 | AIChE

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March 2021

Dipali Sashital

Dipali Sashital is an associate professor in the Roy J. Carver Department of Biochemistry, Biophysics & Molecular Biology at Iowa State University. She graduated with a BS from the University of Michigan, and received her PhD from the University of Wisconsin, Madison, in 2006. Following postdoctoral studies at University of California, Berkeley and The Scripps Research Institute, La Jolla, Dr. Sashital joined the faculty at Iowa State in January, 2014. Her primary research interests are the structure and function of CRISPR-Cas RNA-guided adaptive immunity and biotechnological tools....Read more

G. Greg Wang

Dr. Greg Wang is currently Associate Professor at UNC Lineberger Comprehensive Cancer Center & Dept of Biochemistry and Biophysics, University of North Carolina (UNC) at Chapel Hill, NC, USA. He received the PHD degree from University of California, San Diego, followed by a postdoctoral training at Rockefeller University. Dr. Wang’s research programs focus on mechanistic understanding of how chemical modifications of chromatin (including methylations of DNA and histone tails) regulate gene expression and cell fate determination during normal development, and how their deregulations...Read more

Recent nitrogen fatalities are a vivid reminder

Vedant Pradeep is a chemical engineer by training and the cofounder of Reframe, a mobile application that helps users overcome addictions such as alcoholism.
March
2021
Browse our list of new products for March 2021.
March
2021
Practicing chemical engineers, safety professionals, and industry leaders worldwide will gather online to advance the vital work of the profession when AIChE and its Center for Chemical Process Safety (CCPS) host the 2021 AIChE Virtual Spring Meeting and 17th Global Congress on Process Safety as an online event, Apr. 18–23.
March
2021
AIChE Revises Statement on Equity, Diversity, and Inclusion; National Academy of Engineering Elects AIChE Members to 2021 Class; In Memoriam: Three AIChE Fellows
March
2021
I love French cuisine because creating an astounding dish like beef bourguignon requires only basic ingredients, brought together by patience and technique. The same approach can be applied to building a successful company.
March
2021
This month’s Special Section on Process Intensification gives you a look into the many projects being driven by the RAPID Manufacturing Institute.
March
2021
The National Science Foundation (NSF) Center for Bioanalytical Metrology (CBM) is working to address the challenge of point-of-care antibody analysis.
March
2021

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