Yuwei is a Postdoctoral Researcher in the Department of Civil and Environmental Engineering at the University of California, Berkeley. Her research in food, water and energy nexus focuses on the evaluation of alternative water sources in food production and the impact of food loss using life cycle assessment (LCA) tools. Her previous research focused on assessing uncertainty assessment of LCA results and improving reliability of LCA applications. She received Ph.D. in Environmental Science and Management from University of California, Santa Barbara, where she earned her master’s degree....Read more
