Change brings a dichotomy of emotions: we are either excited for, or absolutely dread, change. Learn to handle change better and manage positive change as a leader within your organization.
V.M. (Bala) Balasubramaniam, is a Professor of Food Engineering at The Ohio State University (OSU), Columbus, OH. Bala received B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest Technology from Asian Institute of Technology, Thailand and PhD in Food Engineering from The Ohio State University.
Prior joining OSU as a faculty member in 2002, Dr. Bala was working as a post-doctoral associate at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and Associate Research Professor at IIT National...Read more
Don't miss the Next-Gen Manufacturing Topical, Process Intensification, and more programming on Advanced Manufacturing at the 2018 AIChE Annual Meeting!
Perspectives on Latin American process safety from the conference chair of the Latin American Conference on Process Safety, which takes place in Buenos Aires, Argentina, on September 11-13, 2018.
In September, the Latin American Conference on Process Safety will bring together professionals throughout the region dedicated to advancing the field.
The American Institute of Chemical Engineers (AIChE) announced today that William (Bill) Grieco has been appointed Chief Executive Officer (CEO) of AIChE’s RAPID (Rapid Advancement in Process Intensification Deployment) Manufacturing Institute,...
A pair of studies that investigated the effect of CRISPR-Cas 9 on a key protein that regulates cell growth and protects against cancer has sent shockwaves through the growing corner of the biotech sector that draws on this technology and has caused investors to reassess the safety of the method.
