Nicolas studied biology at the University of Buenos Aires (Argentina) and University of Tel-Aviv (Israel). He did his PhD with Yves-Alain Barde at the Biozentrum (University of Basel, Switzerland) and postdoc in biological imaging with Scott Fraser at Caltech (US), supported by fellowships from Swiss National Foundation, EMBO and CIRM. He was appointed Group Leader at EMBL Australia in 2011 and joined A*STAR in 2015 as Senior PI. He received the A*STAR Investigatorship, Viertel Medical Fellowship, Australian NHMRC and ARC Fellowships. In 2015 he become the third Singapore-based scientist...Read more
Dr. Hiroki R. Ueda was born in Fukuoka, Japan, in 1975. He graduated from the Faculty of Medicine, the University of Tokyo in 2000, and obtained his Ph.D in 2004 from the same university. He was appointed as a team leader in RIKEN Center for Developmental Biology (CDB) from 2003 and promoted to be a project leader at RIKEN CDB in 2009, and to be a group director at RIKEN Quantitative Biology Center (QBiC) in 2011. He became a professor of Graduate School of Medicine, the University of Tokyo in 2013. He is currently appointed as an team leader in RIKEN Center for Biosystems Dynamics...Read more
Focused on capturing leading-edge manufacturing techniques and technologies that reduce costs, save energy, and create solutions that address societal needs.
Nicole is the Director of International Engagement at The Good Food Institute. In that role, she works with governments, scientists, companies, investors, entrepreneurs, and nonprofits worldwide to support the development of plant-based and clean meat. Nicole has a B.S. in international affairs from Georgetown School of Foreign Service and a law degree from Northwestern University School of Law. She spent eight years at an international law firm advising Fortune 500 companies and executives in internal investigations and securities issues. Before joining The Good Food Institute team...Read more
