I’m a Microbiologist, and a Research Scientist of Sinskey lab in MIT Department of Biology. I graduated from Hokkaido University (JAPAN) in 1984 with a B.S. and earned a Ph.D. in Applied Microbiology from Hokkaido University, Graduate School (JAPAN) in 1989. My primary expertise is in useful material production by microorganisms, strain screening, strain engineering, fermentation and bioprocess development for the biomaterials production. I have experience with biomass-conversion studies, developing an energy saving process “Uncooking starch fermentation using raw starch saccharifying...Read more