Dining Etiquette -- How to Maneuver Through the Place Setting | AIChE

Dining Etiquette -- How to Maneuver Through the Place Setting

 

LIMITED TIME OFFER: Claim a 20% discount on eLearning courses with code ELEARN20.

Offer is valid from April 1-30. Credential programs excluded from promo. 

In this video, you will learn about two kinds of place settings: formal and informal. Within those place settings you will see what utensils to use for which kinds of foods and different courses, which glasses are used for various beverages, where to place your napkin, and other useful tricks to help you feeel comfortable at any kind of busines meal.


Webinar content is available with the kind permission of the author(s) solely for the purpose of furthering AIChE’s mission to educate, inform and improve the practice of professional chemical engineering. All other uses are forbidden without the express consent of the author(s). For permission to re-use, please contact chemepermissions@aiche.org.

  • AIChE Pro Members - Free
  • AIChE Graduate Student Members - Free
  • AIChE Undergraduate Student Members - Free
  • AIChE Explorer Members - $0.00
  • Non-Members - $0.00
Do you already own this? Log In for instructions on accessing this content.
  • Source:
    AIChE
  • Language:
    English
  • Skill Level:
    Basic
  • Duration:
  • PDHs:
    0.00