Program
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| Sunday, December 8 | |
| 3:00 PM - 5:00 PM | Registration |
| 3:00 PM - 3:10 PM | Welcome Remarks |
| 3:10 PM - 5:00 PM | Local Distilled & Fermented Beverages Panel Panel Moderator: Kate Gawel, Campbell's Soup Company |
| Marat Mamedov,Boardroom Spirits Joe Getz,Kurant Cider Vikram Nayar, Two Robbers |
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| 6:00 PM - 7:15 PM | Philadelphia Distilling Tour (Ticketed Event) |
| Monday, December 9 | |
| 7:00 AM - 12:00 PM | Registration |
| 8:00 AM - 8:45 AM | Keynote Speaker: Craig Slavtcheff, Campbell Soup Company |
| 8:45 AM - 9:15 AM | Coffee Break |
| 9:15 AM - 12:00 PM | Track 1: Health and Food Safety Chair: Gregory Ziegler, Pennsylvania State University |
| 9:15 AM - 9:45 AM | Invited Speaker:Helene Hopfer,Pennsylvania State University |
| 9:45 AM - 10:15 AM | Invited Speaker: Liping Zhao,Rutgers University |
| 10:15 AM - 10:45 AM | Invited Speaker: Norman Relkin,Brilliant Health |
| 10:45 AM - 11:15 AM | Invited Speaker: Yael Vodovotz,Ohio State University |
| 11:15 AM - 11:30 AM | Konrad Miller,University of California Davis |
| 11:30 AM - 11:45 AM | Bryan Berger,University of Virginia |
| 11:45 AM -12:00 PM | Megan Hua,Villanova University |
| 12:00 PM - 1:30 PM | Lunch |
| 1:30 PM - 4:30 PM | Track 2: Processing Chair: David Block, University of California, Davis |
| 1:30 PM - 2:00 PM | Invited Speaker: Brendan Niemira,USDA-ARS |
| 2:00 PM - 2:30 PM | Invited Speaker: Elias Taye,Mars Wrigley Confectionary |
| 2:30 PM - 3:00 PM | Invited Speaker: David Rosenthal,Reliability Strategy and Implementation Consultancy |
| 3:00 PM - 3:30 PM | Break |
| 3:30 PM - 4:00 PM | Invited Speaker: David Glass,D. Glass Associates |
| 4:00 PM - 5:00 PM | Reception and Poster Session |
| Tuesday, December 10 | |
| 7:00 AM - 12:00 PM | Registration |
| 8:15 AM - 9:00 AM | Keynote Speaker: Markus Eckert,Takasago |
| 9:00 AM - 9:30 AM | Coffee Break |
| 9:30 AM - 11:00 AM | Track 2 (Continued): Processing Chair: Bryan Tracy, White Dog Labs |
| 9:30 AM - 9:45 AM | Ardic Arikal,University of California Davis |
| 9:45 AM - 10:00 AM | Kirolos Kelada,University of California Davis |
| 10:00 AM - 10:15 AM | Glenn Longwell,Siemens |
| 10:15 AM - 10:30 AM | Carrie Hartford,Jenike & Johanson |
| 10:30 AM - 10:45 AM | Federico Harte,Pennsyvania State University |
| 10:45 AM - 11:00 AM | Deepti Salvi,North Carolina State University |
| 11:00 AM - 11:30 AM | Track 3: Food Architecture Chair: David Rosethal, Reliability Strategy and Implementation Consultancy |
| 11:00 AM - 11:30 AM | Invited Speaker: Nicole Atchison,Puris Foods |
| 11:30 AM - 1:00 PM | Lunch |
| 1:00 PM - 3:00 PM | RAPID Workshop |
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Bill Grieco, RAPID Nicole Atchison,Puris Foods |
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| 3:00 PM - 4:45 PM | Track 4: Sustainability and Security Chair: Brendan Niemira, USDA-ARS |
| 3:00 PM - 3:30 PM | Invited Speaker: William Singleton III,Mars Wrigley Confectionary |
| 3:30 PM - 4:00 PM | Invited Speaker: George John,City College of New York |
| 4:00 PM - 4:30 PM | Invited Speaker: Sanjay Gummalla,American Frozen Food Institute |
| 4:30 PM - 4:50 PM | Break |
| 4:50 PM - 6:00 PM | Combating Food Waste for a More Sustainable Future Panel Panel Moderator: Nitin Nitin, University of California, Davis |
| Dennis Heldman,Ohio State University Daniel Litwin,Misfits Market Brian Roe,Ohio State University |
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| 6:00 PM - 6:10 PM | Closing Remarks |
