Advances in Membrane Technologies for Food and Bioprocessing | AIChE

Advances in Membrane Technologies for Food and Bioprocessing

Chair(s)

He, G., Dalian University of Technology

Co-chair(s)

Almendrala, M. C., Mapua Institute of Technology
Jiang, X., Dalian University of Technology

This session will highlight recent advances in the development and application of novel membranes and processes for applications in food and bioprocess engineering, pharmaceutical manufacturing, renewable energy resoure utilization and relevant separation engineering (biomass enrichment, waste water treatment, etc.). The reserach work dealing with the new membrane materials, novel membrane modules or inspiring process are to be presented in this session. Both academic research and industrial development on new membrane technologies with high feasibility and potential for industrial applications are favored and invited.

Presentations

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Pricing

Individuals

2018 AIChE Annual Meeting
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00