Stone Barn Brandyworks aims to capture and optimize the flavors of fruit and grain available in the Pacific Northwest. We will visit the tasting room and working production area, including three dozen barrels of whiskey and German copper pot still. All ingredients are locally sourced and made in-house. Following the tour, choose 5 spirits to try from a selection of whiskeys, brandies, fruit liqueurs and coffee liqueur.
Members: $10
Non-members: $20
Cocktails and savory appetizers will be available. Charcuterie trays from Olympic Provision, custom cold cuts locally made, will be included.
RSVP: Jane Campbell at ColumbiaPacific@aiche.org by Friday November 14th .
The tour is limited to a group of 30 participants. Non-members are welcome, but members will be given priority until Tuesday 11/11 (and a discount!).
Location: 3315 SE 19th Suite B, Portland, OR 97202
Note! GPS often gets this address wrong so please see map on the event flyer and beware of dead ends.
AIChE Brandy Tasting Event Flyer
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