Topic: Carbon Usage in Chemical Processes
Agenda: 5:30 – Registration and Social 6:00 -- Dinner 6:15 – Speaker
Speaker: Bill Zavora, Calgon Carbon
Menu: Starters: Shrimp & Corn Soup or Sensation Salad. Entrée: Hamburger steak, or Crawfish Etoufee, or Pepper Jack Chicken. Mashed potatoes and green beans. Or Vegetarian dish: Pasta Primavera (specify with reservation). Water, soft drinks.
Cost: $25 per person ($20 AIChE members, $10 students)
Reservations: Please make your reservation with chapter secretary, Chelsea Bourdon, by 5:00 PM on Tuesday, February 27 at CBourdon@Hargrove-EPC.com No reservations required. Bring a friend.
PDH: The subject of this meeting is an acceptable activity for continuing Professional Development as defined by LAPELS and is approved for one (1) PDH unit.
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