Learn about the complex science behind making ice cream in this video, and check out the accompanying lesson plan that was created for high school and college classrooms.
Learn what this process engineer engineer does as a research engineer at Church & Dwight Co., Inc. and learn what he likes most about his job as well as what he thinks his greatest contribution is.
The FEED Institute is a new technical community that will advance chemical engineering’s role in boosting innovation, sustainability, and safety in the food industries.
This month, a special section on the cosmetics industry, plus safety incident prevention, a look at the race for a COVID-19 vaccine, and much more.
What will it take to make diets around the world healthy, sustainable, and equitable? And how can chemical engineers contribute to solutions?
Space exploration and habitation will require new ways of producing food, oxygen, and more, and chemical engineers are already hard at work.
The AIChE Beer Brewing Competition is not only fun, but it has also proven a good way to energize local sections. It's also a way to help improve the next craft brew.
Join us for a detailed look into meat alternatives for a healthier environment.
Consumers have grown used to having information at their fingertips, which has bred greater awareness about healthy eating and demand for transparency.
We speak with Harold Schmitz of Mars, Incorporated about food innovation and engineering.
See all the results from this year's beer brewing competition, and check out competition photos.
In addition to this month's cover story on food irradiation, you'll find articles on condensate return systems, budgeting techniques, patent strategies, and much more.
