August 2019 | AIChE

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August 2019

This Week in Chemical Engineering - Fuels & Petrochemicals Spotlight: August 26, 2019

Don't miss out on the latest business and technology news for chemical engineers, featuring select items in relation to Fuels and Petrochemicals!

This Week in Chemical Engineering - Food, Pharmaceutical & Bioengineering Spotlight: August 26, 2019

Don't miss out on the latest business and technology news for chemical engineers, featuring select items in relation to Food, Pharmaceuticals & Bioengineering!

Tracing the Causes of Heat Maintenance Issues

Steam tracing and other thermal maintenance applications are critical to production, but heated fluids can suffer from low temperatures, non-ideal viscosity, and resultant stagnated flow issues. The cause can often be attributed to design or routing of tracing methods, or that the steam traps...

Protect Tanks Against Overpressure and Vacuum

Industry personnel often perceive low-pressure tanks as being less dangerous than pressure vessels, particularly due to their less stringent standards for design and construction.  However, this approach overlooks the fact that a typical low-pressure tank can often contain more material and...

Cybersecurity in Industrial Control Systems

This article will overview industrial cybersecurity. It will begin with a high-level description of how industrial control systems function in practice and where security incidents can originate in the system. The article may give a brief histroy of cyberattacks on industrial control systems and...

Emily Petruzzelli

Emily Petruzzelli is the Editor-in-Chief of Chemical Engineering Progress (120 Wall St., 23rd Fl., New York, NY 10005; Email: emilyp@aiche.org, Phone: (646) 495-1347). She edits CEP feature articles, which cover topics ranging from distillation and heat exchange to process control and safety, and is responsible for preparing the Catalyzing Commercialization and Safety Minute columns for publication. She received a BS in chemical engineering from Villanova University....Read more

Marie Wright

Marie Wright, Vice President & Chief Global Flavorist at ADM Nutrition, passion for flavor is deeply rooted in her belief that original flavor creation is artistry rather than science, and perfection in art is often elusive.    After graduating from Kings’s College, London, she trained as a Flavorist with Bush Boake Allen, London, advancing to Senior Flavorist and a move to the US as the Flavor Creation Manager for Latin America.   Marie moved to IFF creating flavors for the global accounts and playing a leadership role in innovation as Vice President, Senior...Read more

Upcoming Face-to-Face Course Pilot: RAPID's Emerging Membrane Processes for Water Purification

January 7, 2020 to January 10, 2020

Join us on January 7-10, 2020, for RAPID’s Emerging Membrane Processes for Water Purification Course

Click here for more info or to register.

Newsletters: August 2019

This is the Peru local section Newsletter. Downloads here!

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