In this talk, an overview of the exciting field of organic electronics will be given. Tailor-made macromolecules offer the promise of providing made-to-order, low-cost materials solutions to some of...
Bryan W. Boudouris is the Robert and Sally Weist Associate Professor in the Charles D. Davidson School of Chemical Engineering and an associate professor (by courtesy) in the Department of Chemistry at Purdue University.Read more
Christina Agapakis is a synthetic biologist, writer, and artist and is the creative director of Ginkgo Bioworks, a biological design company based in Boston. Her work brings together biologists, engineers, designers, artists, and social scientists to explore the future of biotechnology. During her PhD at Harvard, she worked on producing hydrogen fuel in bacteria and making photosynthetic animals. She has taught designers at the Art Center College of Design and biomolecular engineers at UCLA, and she once made cheese using bacteria from the human body.Read more
Dr. Eckert is a Food & Flavor Industry Executive with over 30 years of significant international experience. Markus currently holds the position of Vice President of Flavor Creation & Technology at Takasago International Corp. in Rockleigh, NJ.
Prior to Takasago, he has held various managerial and executive positions with leading international flavor and fragrance corporations such as Dragoco, Bush Boake Allen, IFF Danisco, Mastertaste and Kerry.
Throughout his career, he has developed and successfully commercialized new flavors, taste modulation and...Read more
