Dr. Ragab Khir is an Associate Professor of Food Engineering, Department of Agricultural Engineering, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt, and Project Scientist at Department of Biological and Agricultural Engineering, University of California, Davis, USA.
Dr. Khir research interests are focusing on developing infrared radiation (IR) heating technologies for food processing that has promising merits including improved product quality and safety, increasing energy and processing efficiency, and reducing water and chemical usage, improving consistency and...Read more