October 2018 | AIChE

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October 2018

Project Commissioning

This article discusses the basics of commissioning a piece of equipment or process.

Fundamentals of Process Intensification

eLearning (online) Course
In this course, you’ll get an introduction to PI, ways in which PI can help to overcome challenges facing conventional processes, and ultimately its...

Age Gracefully at Work

Each day, 10,000 Baby Boomers turn 65 and continue to work. This article will provide advice on how ChEs can redefine career success and remain engaged in their profession as they age.

Environmental Compliance

Manufacturing chemicals and products requires the proper permits and following environmental regulations. Lack of compliance can lead to fines and delays in the process. ChEs need to understand these laws and regulations to be effective.

Smart Manufacturing

This article provides a basic overview of smart manufacturing and makes sense of all the buzz words surrounding the topic.

Leading Multidiscipline Teams

Company initiatives and site assessments often require multidiscipline teams. As a young professional, you may be responsible for leading such an assessment. This column provides advice for taking on the task.

Diversity in Engineering

Despite the growing number of chemical engineers going into industry, certain groups like women and minorities continue to be underrepresented in the community.

SBE Special Section: Food Engineering

Authors from AIChE's 2018 Food Innovation and Engineering (FOODIE) Conference provide a chemical engineer's perspective on the food and beverage industry. Topics include wine and spirits, meat alternatives, innovative processing techniques, and more.

Nick Martin

Nick Martin is the STEM Program Manager for Americorps VISTA, and Board Vice President of Fouryouth Productions, where he is leveraging his engineering training to do some pioneering work in the education and nonprofit space.Read more

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