Program: Dr. Darlene Schuster is giving the presentation “Issues in Chemical Engineering for Food and Water”. The meeting will be held at Hershey’s Chocolate World in Hersheypark. We’ll meet in the Chocolate Tasting Experience Lobby Room, just to the left of the main lobby...Read more
Advances in real-time trace gas analysis: How SIFT-MS is disrupting the analytical industry This month, we will, once again, be having a joint meeting with the American Chemical Society. The presentation will focus on the real-time, high-sensitivity, direct sampling technique called Selected Ion...Read more
