Membrane and Process Technologies in Food and Bioprocess Engineering | AIChE

Membrane and Process Technologies in Food and Bioprocess Engineering

Chair(s)

Jiang, X., Dalian University of Technology

Co-chair(s)

Yan, J., Lawrence Berkeley National Laboratory

This session highlights recent advances in the development and application of novel membrane materials and processes for relevant applications in Food and Bioprocess Engineering, Pharmaceutical Manufacturing, Renewable Energy Resource Utilization. The papers from both academia and industry dealing with novel membrane modules and processes are favorable.

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Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00