Chemicals & Materials
This presentation will focus on the primary failure mechanisms for lithium ion batteries, how those mechanisms are affected by material selection, and vehicle applications for batteries and their future development.
This webinar provides all the necessary information to fully appreciate this best companion of good food. It presents the history of wine as well as the chemical aspects of fermentation and of aging.
What gives food its flavor? What makes some foods taste really good while others can be mediocre or even disgusting? How far can science go in answering these and other questions that are so important for domestic cooks and chefs alike?
In this webinar, Professor Peter Barham addresses these and other questions.