Dining Etiquette -- How to Host a Business Dinner

AIChE Video Vignettes
Originally delivered Jan 21, 2011

This informative video will teach you techniques of hosting a business meal. It will cover where to seat your guests, how to order the meal, how to handle ordering beverages such as wine, when to talk business, how to pay the bill, and how to end the meal.

Presenter(s): 

Lydia Ramsey

Lydia Ramsey is an international business etiquette expert with over thirty years of experience.  She offers seminars, keynote speeches and executive coaching to corporations, associations and universities.   Lydia travels throughout the US and abroad to offer her programs on business etiquette.  

Lydia is the author of several books including MANNERS THAT SELL – ADDING THE POLISH THAT BUILDS PROFITS (Pelican Publishing 2008) and LYDIA RAMSEY’S LITTLE BOOK OF TABLE MANNERS (Longfellow Press 2008). She has produced four training videos, including “Dining for Profit” which was...

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Webinar content is available with the kind permission of the author(s) solely for the purpose of furthering AIChE’s mission to educate, inform and improve the practice of professional chemical engineering. All other uses are forbidden without the express consent of the author(s). For permission to re-use, please contact chemepermissions@aiche.org.
  • Type:
    Archived Webinar
  • Level:
    Basic
  • PDHs:
    0.00

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