Beneficial bacteria can survive alongside agricultural chemicals in new emulsions that could be used to deliver multiple treatments to crops in one fell swoop.
The emulsions have yet to be tested in the field, but laboratory research suggests that bacteria and pesticides can coexist in the same emulsion without affecting the efficacy of the pesticide or the survival of the bacteria.
“Our formulation is more sustainable, it’s greener, it’s not based in typical microplastic-producing components,” compared to other agricultural chemicals and fertilizers, says Tahira Pirzada, a chemist and research scholar at North Carolina State Univ. (NC State) who coauthored the study. The research was led by Mariam Sohail, who earned her doctorate in chemical engineering at NC State in 2024, and John Cheadle, a doctoral candidate at NC State.
The work focused on bacteria that improve plant growth. These microbes do this in a variety of ways, from helping fix nutrients in the soil that plants require to secreting antibiotics that protect against pathogens. The problem, Pirzada notes, is that many of these bacterial species can’t survive in a shelf-stable...
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