Effects of Design on Tray Efficiency in Commercial Towers | AIChE

You are here

Effects of Design on Tray Efficiency in Commercial Towers

Reactions and Separations
June
2008

When designing a new distillation column or revamping an existing one, it is important to understand the factors that affect overall tray efficiency.

Would you like to access the complete CEP Article?

No problem. You just have to complete the following steps.

You have completed 0 of 2 steps.

  1. Log in

    You must be logged in to view this content. Log in now.

  2. AIChE Membership

    You must be an AIChE member to view this article. Join now.

Copyright Permissions 

Would you like to reuse content from CEP Magazine? It’s easy to request permission to reuse content. Simply click here to connect instantly to licensing services, where you can choose from a list of options regarding how you would like to reuse the desired content and complete the transaction.

Features