Students will make a CSTR out of recycled materials to neutralize low concentrations of vinegar and baking soda. They will then test different flow rates to achieve steady state and find actual conversion using pH to compare to the theoretical conversion obtained with CSTR equations. ...

In this module, students act as textile engineers to decide which of three methods of dyeing they would choose for their manufacturing facility by investigating scientific and practical engineering considerations such as cost, amount of waste and color quantity and quality. While conducting samples of dyes that use food dye, hibiscus tea, and beets, students dive deeper into solid-liquid extraction by exploring the role of higher temperatures and table salt on the dyeing process.

In this module, we walk students through the basics of reaction chemistry. Briefly, we will talk about elements, the periodic table, and how every reaction requires a driving force and the proper orientation to form a new product. We will then show kids some different examples of chemical reactions which utilize a common reactant but yield different products. This will lead to our overarching message that everything in this universe is made primarily of oxygen, nitrogen, carbon, and hydrogen (even us!) which we think will get students to start to think about how much chemistry informs us...

The purpose of this module is to learn about physical properties using candy making. In this module students will observe the changes in physical properties by using granulated sugar to make their own hard candy in the form of lollipops. These changes occur due to melting. We will also speak on how to prevent recrystallization in the candy making process.

The interactive portion of the module consists of two experiments, the "Can Crusher Experiment" and the "Water & Candles". 

In the can crush experiment students will heat up an aluminum can with a little bit of water inside, the can can be filled by the observer. After some minutes, we drastically change its temperature by placing it in a bowl of cold water. The difference in temperature, hot and cold, will make the can implode immediately. Being such a visual representation of the interaction between pressure, volume and temperature, the observers will be asked to do...

This module uses the follow-along storybook "Bernoulli's First Buoyancy" To introduce students to the basic concepts of buoyancy, density, mass, volume, and state changes. ...

Snow White's unforgettable entanglement with a poisoned apple has been a source of fascination for generations, capturing imaginations with its dark allure. But what if that very apple, once associated with danger, could be transformed into a powerful agent of protection and well-being? This abstract presents an awe-inspiring revelation: a sanitizer derived from the very fruit that once plunged Snow White into an eternal slumber. Sanitizers, derived from the word "sanitize+er”, are widely used substances or products designed to mitigate the presence of harmful...