Food and Consumer Products Process Hazards | AIChE

Food and Consumer Products Process Hazards


Conference Presentation

Conference Type

AIChE Spring Meeting and Global Congress on Process Safety

Presentation Date

April 28, 2009

Skill Level




The Food and Consumer Products area has significant hazards and risks from dust and flammable liquid explosions as well as from toxic releases. Moreover, the Montreal Protocol for the removal of Ozone Depleting incudes papers on the identification, prevention, control, and management of hazards and risks in the food and consumer products industries. Relevant knowledge extracted from analysis of incident databases is included as well.

  • Preventing Combustible Dust Explosions in the Food and Consumer Products Industries
  • Promoting the Safe Use of Ammonia for Industrial Refrigeration
  • Replacement of HCFC-22 Refrigerants with Ammonia: a Challenge for Hockey Arenas in Quebec


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