(492m) One Pot Facile Synthesis of Corn Oil Hydroperoxide
AIChE Annual Meeting
2009
2009 Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Poster Session: Food Science and Engineering
Wednesday, November 11, 2009 - 6:00pm to 8:00pm
Corn oil hydroperoxide was synthesized from corn oil catalyzed by plant catalyst defatted soybean flour instead of purified soybean lipoxygenase. The effects of synthesis parameters, such as the size and concentration of the defatted soybean flour, the reaction temperature, and pH on the yield of corn oil hydroperoxide were investigated. A yield of 72.1% was obtained after 3 h under following optimized conditions: defatted soybean flour of 80 mesh, 200 g/L defatted soybean flour, 15 oC, pH9, the dosage of ethanol is 6% and the concentration of BHT is 0.13g/L.
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2009 Annual Meeting
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Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members | $100.00 |
Food, Pharmaceutical & Bioengineering Division Members | Free |
AIChE Graduate Student Members | Free |
AIChE Undergraduate Student Members | Free |
AIChE Explorer Members | $150.00 |
Non-Members | $150.00 |