What: Evening of Wine, Cheese and Innovative Design Presentation from Weber Thompson Firm
When: October 21st, 6:00 PM - 9:00 PM
Where: Stomani Cellars, 85 South Atlantic Street, Seattle, WA
Cost: $10 for 5 wine tastes as well as fruit and cheese plates
Click here to view images from the meeting.
Come enjoy a night of wine and cheese at the Stomani Cellars Winery with Puget Sound AIChE Young Professionals. Presenting their award winning design of a "living building" (http://www.weberthompson.com/eco-laboratory.html) are two young professionals from the Seattle-based architecture firm of Weber Thompson. Their Eco-Lab design incorporates facets from many disciplines to produce a truly remarkable sustainable building.
There will be time to socialize at 6:00, where you may taste a variety of wines and enjoy fruit and cheese plates, followed by the presentation at 7:30. After the presentation, there will be additional socializing time until 9:00.