Come feed your stomach and your brain at Bristol Seafood Grill. We will enjoy lunch and hear from our speakers, Kim Lovan and Zack Olson, co-founders of NextGen Agriculture!
NextGen Agriculture is a growth initiative at Black & Veatch, born out of an internal innovation incubator which looks to bring new ideas and business concepts to market. NextGen Ag leverages B&V’s existing skillsets and technical capabilities to help scale companies in emerging food production spaces, such as controlled environment agriculture, recirculating aquaculture, and cellular agriculture. Our team believes that there is vast potential in the food production space and that new technologies will be required to feed a growing global population.
Lunch will be provided.
Date: Monday, August 27th, 2018
Time: 11:30 am - 1:00 pm
Location: Bristol Seafood Grill
5400 W 119th St
Leawood, KS 66209
Cost: $10 for everyone!
First Course Choice
Baby Greens, Caesar Salad, or Lobster Bisque
Entrée Choice
Joyce Farms Chicken
Grilled Atlantic Salmon
Lobster Cobb Salad
Jumbo Lump Crab Cakes
Dessert
Cookie Box, Creme Brûlée, or Mixed Fresh Berries
Space is limited so RSVP ASAP!
Please click here to RSVP:
https://www.surveymonkey.com/r/B73T9TJ
Please click here to pay:
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=KHV...
- Log in to post comments