Post-Doctoral Researcher
Wageningen University
Dr. Konstantina Kyriakopoulou studied chemical engineering at the National Technical University of Athens, Greece, where she also completed her PhD studies. In 2017, she joined the Food Process Engineering Group of Wageningen University as a postdoc researcher. Her research involves the sustainable fractionation of natural products for the recovery of functional and bioactive food ingredients. Her main focus is on plant-based proteins, understanding their functionality and exploring their structuring potential for the formulation of the next generation of meat analogues.