Francesca D’Cruz is a consultant at T.O.P., LLC, and is completing her degree in sustainable agriculture and food systems at the Univ. of California, Davis, in the Honors Program, with an emphasis on agriculture and ecology of crop and animal systems. She also works at the Institute for Innovation and Entrepreneurship on campus, promoting the Big and Little Bang Business Competitions. Additionally, she is an undergraduate researcher in the Tell Lab at the veterinary school, where she reviews and analyzes data for the Food Animal Residue Avoidance Databank. D’Cruz serves as the undergraduate representative on the external advisory board of the Agricultural Sustainability Institute.