Bryan Bryson

Bryan Bryson is an Assistant Professor of Biological Engineering at MIT and a member of the Ragon Institute of MGH, MIT, and Harvard. Bryan obtained his undergraduate degree in Mechanical Engineering and a PhD in Biological Engineering from MIT. He then pursued postdoctoral training at the Harvard TH Chan School of Public Health. At MIT, Bryan’s lab focuses on understanding innate control of intracellular pathogens using single-cell tools and understanding the mechanisms that underlie macrophage state. For fun, Bryan makes homemade ice cream and runs marathons to cancel out his ice cream consumption.