The State of the Plant Based and Cultured Meat Products Industry
Mark Mathis, Fluor Process Engineer
This presentation examined the current market of cultured and plant-based foods and the anticipated growth to displace the global consumption of conventional meat. Mark Mathis is a Process Engineering Director at Fluor, based in the Greenville, SC office. He has over thirty years of experience in engineered food facility design and biotech/pharmaceutical projects worldwide, including large-scale multiproduct CMOs for parentals, oral solid dosage, and small molecule technologies. He is a champion for Fluor’s rapidly expanding Cultured Food market. Mark has served as President for the Carolina South-Atlantic Chapters and North American/South American Affiliates Chapters for ISPE. You may download his presentation slides from this website.
Business Discussion followed the presentation
8:15 to 8:30
In attendance: Elected Officers: William Thompson, James H Young, Constanze Walker, Committee Members: Bonnie McCourtie, Don Gurney, Anil Wagle, Devon Clymer. Attendees: Bob Mussro, David Hine, Karl McCaleb, Kathleen Howlett, Kevin Pait, Meli Cuellar, Mike Thompson, Dr. Gil Kraemer, Ken Roberts, Luke Marra
By-laws discussion led by James Young. On-line link for old and proposed have been posted for comment. Special called m eeting will be on April 11 or April 13, 2023, location still to be determined. We have several feelers out for April plant. Ideally this special called meeting to present new by-laws will be in conjuction with the plant tour. May meeting, including the in-person portion of the elections and family social scheduled is for Tuesday, May 9, 2023 at Fluor Management Center. Back up location Jacobs Engineering offices. It will include dinner, social and an engineering oriented Trivia Night.
Thank-you for your continued interest.
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