The Good Food Institute: Doing a World of Good In this episode of the Foundation’s Doing a World of Good podcast, you'll meet Allison Berke, Liz Specht, and Elliot Swartz of the Good Food Institute (GFI) and learn more about the development of plant-based and cell-based meat products. Dr. Allison Berke advises GFI on academic research and education initiatives related to clean meat and plant-based meat alternatives. Dr. Liz Specht, a GFI Senior Scientist, working to identify and address areas of need for plant-based and clean meat innovation, as well as encourage funding agencies to prioritize research that moves this field forward. Dr. Elliot Swartz, a GFI Academic Research Advisor, focuses on public education and assisting clean-meat start-ups, as well as advocating for clean meat and plant-based meat research and expanding awareness of the career opportunities in these fields. Learn more about the Doing a World of Good Campaign. Listen to AIChE-Doing a World of Good No. 15 with Allison Berke, Liz Specht, and Elliot Swartz using the audio player below or subscribe below. Subscribe via iTunes | Stitcher | Google Play | Tune In The Doing a World of Good podcast is brought to you by Raj & Kamla Gupta. Their support allows the AIChE foundation to continue to share how chemical engineers are Doing a World of Good. Related Content: Feb 22, 2019 Advancing Diversity and Inclusion at the 2019 Spring Meeting Help celebrate and advance inclusiveness by attending societal impact sessions at this year's spring meeting. Jun 26, 2018 Commercializing Industrial Biotechnology 2019 May 13-14, 2019 DoubleTree by Hilton Los Angeles Downtown This 2 day-conference on Technology Challenges and Opportunities in Commercializing Industrial Biotechnology will take place at The DoubleTree by Hilton Los Angeles from May 13th to 14th in Los Angeles, California.