The Good Food Institute: Doing a World of Good
In this episode of the Foundation’s Doing a World of Good podcast, you'll meet Allison Berke, Liz Specht, and Elliot Swartz of the Good Food Institute (GFI) and learn more about the development of plant-based and cell-based meat products.
Dr. Allison Berke advises GFI on academic research and education initiatives related to clean meat and plant-based meat alternatives.
Dr. Liz Specht, a GFI Senior Scientist, working to identify and address areas of need for plant-based and clean meat innovation, as well as encourage funding agencies to prioritize research that moves this field forward.
Dr. Elliot Swartz, a GFI Academic Research Advisor, focuses on public education and assisting clean-meat start-ups, as well as advocating for clean meat and plant-based meat research and expanding awareness of the career opportunities in these fields.
Learn more about the Doing a World of Good Campaign.
Listen to AIChE-Doing a World of Good No. 15 with Allison Berke, Liz Specht, and Elliot Swartz using the audio player below or subscribe below.
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The Doing a World of Good podcast is brought to you by Raj & Kamla Gupta. Their support allows the AIChE foundation to continue to share how chemical engineers are Doing a World of Good.