Scientist III, R&D and Innovation
Locus Fermentation Solutions
Chase is currently working as Scientist III in the R&D and Innovation Department with Locus Fermentation Solutions in Solon, Ohio. While at Locus since August 2018, he has worked on several product development projects ranging from agricultural soil improvement to formulation of additives for enhancing oil recovery. His current focus of research is the production and application of new and novel fermented products and biosurfactants for varying market needs, including cosmetics and skin care and how they can be used to improve people’s lives. Chase is graduated from Case Western Reserve University with a bachelor’s degree in biochemistry (minor in chemistry).