Genetically Modified Crops
John Shave
Viewpoint #1 Regulate the Product, Not the Process by Gregory Conko Viewpoint #2 Not All Sugar & Spice
Food (Biological Engineering)
Cheers! The Chemistry of Wine
AIChE Webinar
Feb 1, 2012
Dr. Ariel Fenster
This webinar provides all the necessary information to fully appreciate this best companion of good food. It presents the history of wine as well as the chemical aspects of fermentation and of aging.
Molecular Gastronomy: The Science of Flavor
AIChE Webinar
Oct 26, 2011
Professor Peter Barham
What gives food its flavor? What makes some foods taste really good while others can be mediocre or even disgusting? How far can science go in answering these and other questions that are so important for domestic cooks and chefs alike?
In this webinar, Professor Peter Barham addresses these and other questions.
Tapping into the Chemistry of Beer and Brewing
AIChE Webinar
Apr 6, 2011
Dr. Charlie Bamforth
This webinar puts the complexity of malting and brewing into readily accessible terms.
CEP: Profile - Engineering Flavors and Bridging Cultures
As the winner of a February 2012 episode of the Food Network’s Cupcake Wars, Winnette McIntosh Ambrose, a National Institute of Health scientist specializing in vision research, demonstrated that inspired chemical engineers can succeed in any realm — when they bring the right ingredients to the mix.
