A new method is presented to handle this situations, the Joint-R PLS (JRPLS) combines the JYPLS and the LPLS methods providing a plattform to model the impact of the physical/chemical properties of multiple ingredients of different natures onto the final quality attributes of the product. The use and advantage of the model is shown in the troubleshooting of multiple scenarios where a complex relation of physical/chemical properties across multiple ingredients was identified as the root-cause of a situation being investigated.
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