Water sold commercially generally for its health, therapeutic, or purity values. In the United States, bottled water is considered a food product and as such is regulated by the Food and Drug Administration (FDA). Beginning in May 1996, the FDA required all bottled waters to carry accurate labels: “spring water” must come from a spring; “mineral water” must carry a certain mineral content; “sterile” water must be processed to meet FDA standards for commercial sterility; and if water comes from municipal supplies, it must be labeled as such. See Bottled Water [Food and Drug Administration] and Bottled Water [Nevada].
Important Notice: Limited Web Access Dec 16 to 18, 2016
AIChE will undertake a routine upgrade of our digital infrastructure over the weekend of December 16-18, 2016. During this period access to certain areas of the website will be limited. Learn more about how access will be affected.