We teach students about different sources of power, including oil, solar, wind, and nuclear, and the various pros and cons of each as well as how they are used to generate power. Then, we create small catapults to demonstrate the conversion of energy from potential to kinetic.

Students will utilize prebuilt heat exchangers or create their own and compare the heat transfer of the different exchangers

The objective of our module is to teach young and aspiring students about the concept of the natural indicator. Our project also gives the students a visualization of changing color using turmeric as a natural indicator. Through our experiment, we visually confirm the change in color using turmeric when we add acid and base. Our module has a full-fledged presentation explaining how and when color change occurs with a proper demonstration for the optimal understanding of the students.



Basic knowledge of indicators helps students understand much broader concepts like...

Students will demonstrate the principles behind liquid-liquid extraction and salting-out. These two are very important chemical processes for extraction and purification of materials. With this module’s experiment, they will replicate these processes and visually understand how they really work.

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Students will learn about the molecular intricacies of milk such as its make-up of polar and nonpolar molecules. Next, students will discuss different types of machines used in the large-scale process of making ice cream in a factory. Finally, students will simulate this process by making their own ice cream. ...

The purpose of this module is to teach students about the fundamentals of food and product engineering. Students are encouraged to experiment with various flavors and colors in order to create an alginate boba to the correct specifications. Students are then able to further analyze their boba using an image analysis program that calculates boba diameter, eccentricity, and uniformity.

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Based on the production of a home-made fertilizer of calcium mineral, the chemical process of ionization of calcium carbonate (egg shell) in the soil is taught in this module. The objective is to understand how a calcium fertilizer works and its benefits in the growth process of a bean or lentil plant. Moreover, this module is aligned with the thirteenth (13°) Sustainable Development Goal in order to teach children how to grow organic food and have friendly habits with our planet.

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In this experiment, we will use Alka-Seltzer and water to launch rockets and learn about chemical reactions and pressure.

This activity will demonstrate the scientific properties of polymers, polymer gels, cross linking, and polysaccharides. The enormous size of polymer molecules and their flexible, chain-like structures give polymers unique and useful properties. Sodium alginate, a natural polymer obtained from kelp and seaweed, is an important food additive. Participants will observe this property by taking sodium alginate and adding it to various solutions. ...

In this module, we create homemade toys, made of casein polymers, obtained by the blending of milk and vinegar.

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