Chemical Engineering in the Kitchen

By ChEnected Guest on

Engineering Flavors and Bridging Cultures

. by Gordon Ellis

Winnette McIntosh Ambrose, a chemical engineer and National Institute of Health scientist specializing in vision research, shows the adaptability of her engineering degree by taking on both the lab and the kitchen. Read more about how this MIT graduate balances a scientific career with a successful baking business in Washington, D.C., in this first article in a series about chemical engineering and chemistry in the kitchen.