May 2019 Featured Engage Discussions

There are some great discussions happening on AIChE Engage's Discussion Central and Student Central. If you haven't yet participated, hop on over and share your opinions, or just have a look.

Changing tastes

Elizabeth Pavone shares her letter in May's CEP SBE section on Food Engineering. How have your tastes as a consumer changed over time? Do you focus on cost, food safety, and/or sustainability when making choices about what to eat? What new innovations in food engineering are you excited about or wary of?

Join the discussion.

New learning opportunities

Scott Clarke recently had a discussion with someone about taking a MOOC (massive open online course) to build skills. He wants to know if any fellow members have had any experience learning about chemical engineering through a new technology such as MOOCs, artificial intelligence, virtual reality, or augemented reality.

Share your experience.

Start a new discussion!

The Engage Discussion Central community is always looking for members to post new questions to encourage participation.

Post your question.