Protein Structure, Function, and Stability Conference: AIChE Annual MeetingYear: 2015Proceeding: 2015 AIChE Annual MeetingGroup: Food, Pharmaceutical & Bioengineering Division Type: Oral Room: 151A/B Location: Salt Palace Convention Center Time: Wednesday, November 11, 2015 - 8:30am-11:00am Chair(s):Wu, K., University of New Hampshire Co-chair(s):Whitehead, T., UC Berkeley We invite submissions pertaining to protein structure, function, and stability. Studies that utilize experimental or computational approaches are welcome. Topics include, but are not limited to, structural or functional analysis, engineering of new proteins by structure-based design, effects of post-translational modifications, and analysis of protein conformational stability. Submissions that focus on the mechanisms of protein folding, misfolding, and post-translational modifications are particularly welcome. Papers: 8:30 AM(493a) Advances in Electron Diffraction of Three-Dimensional MicrocrystalsBrent L. Nannenga 8:50 AM(493b) Regulation of Multispanning Membrane Protein Topology Via Kinetic Annealing of the Stop-Translation EnsembleReid Van LehnThomas Miller 9:10 AM(493c) GDH to Adh: Complete Redesign of Glucose Dehydrogenase to Alcohol DehydrogenaseLaurin StahlBettina BommariusAndreas S. BommariusJürgen PleissLambros Tassoulas 10:00 AM(493d) Conformational Heterogeneity of Protein Binding InterfacesDiwakar Shukla 10:20 AM(493e) Single-Molecule Investigation of Surface Heterogeneity and Crowding on Protein Conformation at the Solid-Liquid InterfaceJames S. WeltzDaniel SchwartzJoel L. Kaar 10:40 AM(493f) The Relationship of Glycoside Hydrolase Ligand Binding Free Energy to Processive AbilityChristina M. PayneSuvamay JanaAnne G. HamreMatilde Mengkrog HolenGeir MathiesenMorten Sørlie Checkout Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings. Checkout Do you already own this? Log In for instructions on accessing this content. Pricing Individuals 2015 AIChE Annual Meeting Proceedings AIChE Members $150.00 AIChE Graduate Student Members Free AIChE Undergraduate Student Members Free Non-Members $225.00 Food, Pharmaceutical & Bioengineering Division only AIChE Members $100.00 AIChE Food, Pharmaceutical & Bioengineering Division Members Free AIChE Graduate Student Members Free AIChE Undergraduate Student Members Free Non-Members $150.00