Protein Structure, Function, and Stability II | AIChE

Protein Structure, Function, and Stability II

Chair(s)

Wheeldon, I., University of California, Riverside

Co-chair(s)

Wu, K., University of New Hampshire
Bundy, B., Brigham Young University
Rice, J., Tennessee Tech University

We invite submissions pertaining to protein structure, function, and stability. Studies that utilize experimental or computational approaches are welcome, which may include structural or functional analysis, engineering of new proteins by structure-based design, effects of post-translational modifications, and analysis of protein conformational stability among other topics. Submissions that focus on the mechanisms of protein folding, misfolding, and post-translational modifications are particularly welcome.

Presentations

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Pricing

Individuals

2014 AIChE Annual Meeting
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00