(464e) Modeling the Drying Kinetics of Carrot Particles in a Closed Chamber Following Forced Convection and Electric Field Treatment
AIChE Annual Meeting
2014
2014 AIChE Annual Meeting
Sustainable Food Production
Process Development for Sustainable Food and Biochemical Production
Wednesday, November 19, 2014 - 9:55am to 10:15am
Checkout
This paper has an Extended Abstract file available; you must purchase the conference proceedings to access it.
Do you already own this?
Log In for instructions on accessing this content.
Pricing
Individuals
AIChE Pro Members | $150.00 |
AIChE Graduate Student Members | Free |
AIChE Undergraduate Student Members | Free |
AIChE Explorer Members | $225.00 |
Non-Members | $225.00 |