Advances in Protein Structure, Function, and Stability I

Chair(s):
Tessier, P. M., Rensselaer Polytechnic Institute
Co-chair(s):
Park, S., State University of New York at Buffalo

We invite submissions pertaining to protein structure, function, and stability. Studies may include structural or functional analysis, engineering of new proteins, analysis of protein conformational and colloidal stability, mechanisms of protein folding and misfolding, and mechanisms of protein degradation via physical and chemical routes. Reports relevant to other biotechnological products are also welcome.

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2010 Annual Meeting
AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Members $100.00
AIChE Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $150.00