(773j) Virtual Q&A: Stretch, Fold, and Break: Intensification of Emulsification of High Viscosity Ratio Systems By Fractal Mixers | AIChE

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(773j) Virtual Q&A: Stretch, Fold, and Break: Intensification of Emulsification of High Viscosity Ratio Systems By Fractal Mixers

Authors 

Hofmann, M. - Presenter, ETHZ
Bayles, A. V., University of California, Santa Barbara
Vermant, J., ETH Zürich


Abstract: Virtual Q&A: Stretch, Fold, and Break: Intensification of Emulsification of High Viscosity Ratio Systems By Fractal Mixers (2021 AIChE Annual Meeting)

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