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Sustainable Food Supply Chain Workshop Program

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Monday, March 16​

8:00-8:30AM Registration
8:00-8:30AM Coffee and Networking
8:30-9:00AM

Workshop Welcome

Catherine Peters, Princeton University | Presentation

9:00-10:30AM

Keynote Topic Areas Introduction I

Uta Krogmann, Rutgers University

9:00-9:30AM

Packaging

Kit Keith L. Yam, Rutgers University 

Ramaswamy Nagarajan, University of Massachusetts Lowell | Presentation

9:30-10:00AM

Low Tech Food Storage

Corinne Alexander, Purdue University | Presentation

Tim Fox, IMechE | Presentation

10:00-10:30AM

Sensors Technology

Carl A. Batt, Cornell University | Presentation

Suranjan Panigrahi, Purdue University | Presentation

10:30-11:00AM Coffee Break
11:00AM-12:30PM

Keynote Topic Areas Introduction II

Alissa Park, Columbia University

11:00-11:30AM

Waste to Energy

Michelle O'Malley, University of California, Santa Barbara | Presentation

David Dayton, Research Triangle Institute (RTI) | Presentation

11:30AM-12:00PM

Systems and LCA

Jon Dettling, Quantis | Presentation

Bobby Renz, ICF International | Presentation

12:00-12:30PM

EWF Nexus

Kim Ogden, University of Arizona

Darlene Schuster, AIChE

12:30-2:00PM Lunch
2:00-3:30PM

Discussion Break-out Sessions:  Cross Cutting Problems

Callie Babbitt, Rochester Institute of Technology

3:30-4:00PM Coffee Break
4:00-4:15PM

Presentation by Princeton Dining

Smitha Haneef, Campus Dining, Princeton University

4:15-5:00PM

Report Key Findings I

Darlene Schuster, American Institute of Chemical Engineers (AIChE)

5:00-6:30PM Workshop Reception

Tuesday, March 17

8:00-8:30AM Coffee and Networking
8:30-10:00AM Topic Area Sessions
8:30-9:30AM

Discussion Break-out Sessions:  Tech Areas to Move Forward

Russ Lefevre, IEEE

10:00-10:30AM Coffee Break
10:30AM-12:00PM

Reporting Key Findings II

Uta Krogmann, Rutgers University

12:00-12:15PM Workshop Wrap Up

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