Marcio Bezerra Machado

Márcio B. Machado, P.Eng., is a research associate at the University of Alberta. He has worked extensively in the characterization of impellers and in the development of mixing test cells for rate-sensitive processes. He holds a BSc in food engineering from Fundação Universidade Federal do Rio Grande (FURG), Brazil, and a PhD in chemical engineering from Universidade Estadual de Campinas (UNICAMP), Brazil.