Food (Sustainability & Environment)

Earth Day 2018

April 22, 2018

This year's Earth Day coincides with the opening of AIChE's Spring Meeting and the 14th Global Congress on Global Safety. #AIChESpring #GCPS

AIChE Journal Highlight: Innovating Food to Suit Consumers’ Needs

January
2018
Journal Highlight
Food engineering (FE) has been important in bringing ubiquitous, abundant, safe, varied, and cheap food to a large proportion of the world’s population. However, modern consumers expect food suppliers ( e.g., food processing industries, food service...

Technical Entity Trends: Innovate for a Better Future

January
2018
Technical Entity Trends
Lucy Lyudmila Alexander, Hailey Murphy, Amro Tambal, Derrick Wu
Steve Jobs is quoted as saying, “Innovation distinguishes between a leader and a follower.” AIChE’s Technical Entities, which cover a wide variety of topics that include food, energy, water, sustainability, and biological engineering, are at the...

Distributed Ammonia Synthesis

Archived Webinar
Dec 21, 2016
This 60-minute webinar describes a research project that takes wind—which is too far from urban areas to be used—and turns it into ammonia used on local farms. This project involves a small plant which raises the question: What will happen to the chemical industry when the plant is not fed from a...

Arsenic in Rice and Rice Products

Archived Webinar
Apr 3, 2013
This presentation will review Consumer Reports (CR) recently completed testing project studying the levels of arsenic in rice and rice products.

Embedding Sustainability in GlaxoSmithKline's Operations

Archived Webinar
May 11, 2011
This presentation covers an overview of the Materials Guides with information and EHS ranking on a wide range of solvents and bases and the life cycle impacts associated with solvent manufacture.

Genetically Modified Crops

September
2005
Critical Issues
John Shave
Viewpoint #1 Regulate the Product, Not the Process by Gregory Conko Viewpoint #2 Not All Sugar & Spice
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