Jonathan Deutsch
Professor, Drexel University
2019 Food Innovation and Engineering (FOODIE) Conference
December 8, 2019 to December 10, 2019
The FOODIE Conference will discuss emerging technologies for food production, analyze strategies to connect industry and cuisine, and navigate methods to fit the consumer market. This three day conference will bring together leaders in the field of food technology, science, and industry, where attendees will have ample opportunities to network and foster innovation.
Featured Speakers & Events
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Markus Eckert
Vice President, Flavor Creation and Technology, Takasago International Corp -
Joe Getz
Co-Owner and Head Cidermaker, Kurant Cider -
David Glass
Consultant, D. Glass Associates -
Helene Hopfer
Assistant Professor, Penn State University -
Wiliam Singleton III
Global Director, Breakthrough Packaging Development, Mars Wrigley Confectionery -
George John
Professor, City College of New York -
David Kaplan
Professor, Tufts University -
Daniel Litwin
Director of Farm Relations, Misfits Market -
Marat Mamedov
Co-Owner and Founder, Boardroom Spirits -
Brendan Niemira
Research Leader, USDA-ARS -
Norman Relkin
CEO, Brilliant Health -
David Rosenthal
Owner, Reliability Strategy and Implementation Consultancy LLC -
Elias Taye
Principle Engineer of Equipment Technology, Mars Wrigley Confectionery
